I’m back with another What I Ate Wednesday post!
VegWeek is rolling right along. I’m doing pretty well other than struggling with the afternoon sweets this weekend. Tuesday’s downfall was Peanut Butter Snickers. Must get that under control! Wednesday brings an all day training, so we’ll see how that plays out. Hopefully our training area will be sweet treat free!
Here are my eats for Day 3 of the challenge:
Breakfast: Veggie Scramble and half a grapefruit
Morning Snack: Honey Chobani, a banana, and because I was starving still, a little pack of dried fruit, nuts, and seeds that Starbucks serves with their oatmeal
Lunch: baked sweet potato topped with sauteed lacinato kale and onion with a side of fresh strawberries
Afternoon Snack: baby carrots, almonds, string cheese, and a few mini Peanut Butter Snickers
Dinner: Black Bean Cake with spinach salad and an over medium egg (we modified this recipe by using spinach instead of baby lettuce and cooking the eggs differently)