Meal Planning On the Fly

What a great holiday weekend we have been happening. We didn’t make any real plans prior to the weekend, but we’ve had plenty to keep us busy just going with the flow.

This morning, we met up with friends to run along the greenway and this afternoon, we are on our way to Durham for a baseball game. That means that menu planning and grocery shopping had to happen fast!

Here is what we came up with for this week’s major meals:

Sunday: Fish tacos with chips and roasted tomatillo salsa – We found all of the fixings for the salsa on our trip to the Farmer’s market yesterday, so we knew that some type of tomatillo salsa was happening. We ate before we left for the baseball game, so it turned out to be a perfectly light late lunch!

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Dinners:
Sweet Potato and Peanut Burgers
Grilled Chicken with Red Onion Jam and either a salad or asparagus
Chipotle Pork Tenderloin with Strawberry/Avocado Salsa

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3 thoughts on “Meal Planning On the Fly

    1. Katie Post author

      We are big fans of making them with mahi! We’re heading to the beach in 2 weeks and we’ll be getting our favorite fish tacos on the planet at Mama Kwan’s!

      Reply

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