Cake Challenge
I read a great article published by Food & Wine back in January about cake baking. The theory behind the article is that if you want to get really good at baking cake, you need...
I read a great article published by Food & Wine back in January about cake baking. The theory behind the article is that if you want to get really good at baking cake, you need...
I’m back with another WIAW post! Woohoo! This was my final day of vegetarian eating for VegWeek 2014. Breakfast: Over-medium egg over red beans topped with a little cheddar and half a grapefruit. Morning...
Last week was a good week! I got in some good workouts and with my vegetarian eating in full effect, felt like I was really doing good things for my body. Monday: Spin with...
VegWeek 2014 rolled ahead right through the weekend with some excellent grub! Day 6 Breakfast: oatmeal with dried cherries, sliced almonds, and honey Morning snack/second breakfast: cheese squares, grapes, and a croissant Lunch: veggie...
Thursday marked the halfway point for this 10 day journey. I ended up eating a lot of leftovers! Breakfast: You probably know this one by now…Veggie Scramble and half a grapefruit. This time I...
Just a quick post today with my Day 4 grub! Breakfast: Veggie Scramble and half a grapefruit (variety in breakfast is not my strong suit) Morning Snack: Pomegranate Chobani and a banana Lunch: Split...
I’m back with another What I Ate Wednesday post! VegWeek is rolling right along. I’m doing pretty well other than struggling with the afternoon sweets this weekend. Tuesday’s downfall was Peanut Butter Snickers. Must...
Since I started VegWeek a day early, here is a brief summary of my Day 2. Breakfast: Veggie Scramble (onion, red bell pepper, and spinach) and half of a grapefruit Morning Snack: Black Cherry Chobani...
If you caught my post late last week, you know I got the all clear to proceed with regular training. WOOHOO!!! But even without that news, I had a great week! I traveled Monday-Wednesday...
Day 1 of my VegWeek challenge is complete! Lots of great vegetarian food throughout the day! For breakfast, Nathan made us a veggie scramble. We had some Morningstar Farms sausage links in the freezer,...
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