VegWeek 2014: Weekend Eats
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VegWeek 2014 rolled ahead right through the weekend with some excellent grub!
Day 6
Breakfast: oatmeal with dried cherries, sliced almonds, and honey
Morning snack/second breakfast: cheese squares, grapes, and a croissant
Lunch: veggie salad from Chipotle
Afternoon snack: string cheese
Dinner: red beans and quinoa talked with an over medium egg and a sprinkle of cheddar cheese followed by a square of Alter Eco Dark Twist
Day 7
Pre-workout snack: banana
Breakfast: Mediterranean Egg White Sandwich and half of a Cinnamon Scone from Panera
“Lunch”: a few bites of tempeh
Snack: Sticky Toffee Pudding and samples of Fortnight English Ale and McRitchie Dry Cider at Marshall Free House
Dinner: Black Bean Burger, Sweet Potato Fries, and a salad with spinach, arugula, strawberries, feta, and balsamic vinaigrette
Day 8
1st Breakfast: Peanut Butter and honey on a Whole Wheat English Muffin
2nd Breakfast: Egg White and Cheddar with Sun-dried Tomato spread on an Everything Bagel with Chocolate Milk
Lunch: A Northridge wrap (without olives) and sweet potato chips from Lindley Park Filling Station
Pre-Grocery Shopping Snack: a piece of string cheese
Dinner: Tempeh and Broccolini Stir Fry (we modify the recipe by adding red bell pepper and onion to make it more veggie heavy) followed by a square of Alter Eco Dark Twist
I’m down to the last two days of my challenge (remember that I decided to do a 10 day challenge instead of just 7). I’m feeling good, but I’m looking forward to adding meat back into my diet in the days leading up to next weekend’s race!
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